On December 31, 2008 this blog will be deleted. Lots of reasons contributed to this decision. So, if there is anything you want off of this blog, get it before the New Year arrives.
I will be using my primary blog for all of my posting. Next year, I hope to see you at http://makingofahome.blogspot.com
No I don't have any recipes to post. Honestly I probably wont' have any new ones for several weeks. Once I'm on vacation, in December, I'll try some new recipes and get them posted.
In the meantime I just have to post this. This is disturbing on so many levels. I don't even know what Palin was blabbering about as I was in shock at the scene behind her. Is she that clueless? This video was taken after she "pardoned" a turkey. It makes you just want to shake her.
So glad I'm a vegan!
So, be warned. For me this was quite disturbing.
Here's a keeper, for sure. This was so easy and is very tasty. I have never used Artichoke hearts for anything, so I wasn't sure about how they would taste. They work very well in this recipe. Just make sure you get the can, not the marinated ones that come in a jar.
Give this a try, it's really quite good.
Almost done cooking. Sorry about the yellow tint. It's because of the over the stove light.
Here it is ready to eat. Very, very tasty
Artichoke and Kidney Bean Paella
from: Karen Sonnessa
Serving Size: 4
Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes.
Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender.
